Arelaxed Indonesian restaurant mostly visited by families is serving all kind of tasty traditional food. Try their chicken or lamb satays, but if you like it spicy go for the signature Sate Ayam Bumbu Blora. The Tahu Kipas (fried tofu filled with shrimps & veggies) is a must, and Tahu Telor (Egg fried with tofu), Nasi Uduk (Coconut Rice with condiments) are satisfying as well. Have all kinds
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Sate& Seafood Senayan - Pakubuwono: Tahu Telor - Lihat ulasan wisatawan 74, foto asli 85, dan penawaran terbaik untuk Jakarta, Indonesia, di Tripadvisor.
Ratings and reviewsRATINGSFoodServiceValueAtmosphereDetailsCUISINESAsian, IndonesianMealsLunch, Dinner, Brunch, After-hoursCan a gluten free person get a good meal at this restaurant?Yes No Unsure Can a vegan person get a good meal at this restaurant?Yes No Unsure Can a vegetarian person get a good meal at this restaurant?Yes No Unsure Is this restaurant good for breakfast?Yes No Unsure Does this restaurant offer table service?Yes No Unsure Is this restaurant good for brunch?Yes No Unsure Is this restaurant good for business meetings?Yes No Unsure Does this restaurant offer free wifi?Yes No Unsure Is this restaurant appropriate for Kids?Yes No Unsure Is this restaurant family-friendly?Yes No Unsure Excellent57Very good108Average38Poor7Terrible4FamiliesCouplesSoloBusinessFriendsMar-MayJun-AugSep-NovDec-FebAll languagesEnglish 214Indonesian 96Chinese Sim. 16More languages Show reviews that mentionSort by Detailed Reviews Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location reviews sate nasi indonesian food dine bali Reviewed 1 December 2022 via mobile I had a late lunch here. I used to dine at this place a lot, but I think the standard dropped. I had a portion of sate and the food was not warm. The meat was bit fatty and hard. The price of sate here...is quite expensive, so I did not expect this quality. Quite dissapointing. I knew that they even opened a new branch in Bali, but the review there was not great either. Hope they improve food of visit December 2022Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 20 November 2022 I decided to go to this place recommended by the hotel. It is Indonesian food but with a twist? I went looking for a traditional beef rendang but they didn't offer it , looks like the main is the satay. I chose the nasi with...lamb meat, it was good with a spiciness that remains after the meal...To me it was ok, but the aspect to praise is the service, very attentive and the servers try to speak in English to cater to the serve the many of visit November 2022Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 29 June 2020 via mobile What’s so great about this restaurant? Average customer service and at best average food, some of the food are just not authentic at all. I guess it’s ok for foreigners that I have not tried Indonesian food, but there are better Indonesian restaurants with similar...and clean environment in Jakarta. Value for money is really questionable to say the of visit February 2020Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 31 March 2020 This is one a good franchise restaurant in Jakarta Serving Indonesian various menu.... Every menu give you a different experience My favorite is Lontong cap gomeh n Sate Kulit ! The Best in Town ! Price ? Very good price ! Not as expensive as...many other people think.... Try this Restaurant n you wont be regred it.... Highly recommended Restaurant in Jakarta !MoreDate of visit March 2020Helpful?2 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 25 February 2020 We ate here after having arrived in Jakarta. It was close to our hotel. The staff was friendly and the food was great. Good value for money and I can recommend eating here. Date of visit July 2019Helpful?1 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 17 December 2019 Always thinking of originally prepared Indonesian foods and short visits to their local place Fulfilled my eagernes to have the taste I m longing for. Very happy and fully satisfied with menuesDate of visit December 2019Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 5 November 2019 The title speaks for itself. All the dishes we ordered we sumptuous. Comfortable indoor and outdoor dining areas. Many choices of Sate are available. A bit pricey but it was worth every penny. Date of visit July 2019Helpful?2 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 27 September 2019 Great meat skewers, spicy fried/grilled fish and awesome fried chicken/duck. Good place for a gatheringDate of visit September 2019Helpful?1 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 21 August 2019 Went to the outlet at Tomang. Food and service both good. Loved the sate ayam chicken meat satay; opted for no skin and sop buntut oxtail soup. Both continued to stay heated by small pieces of burning charcoal after they were served. Cumi bakar squid...satay was nicely done although not as richly spiced as the chicken. Kangkung was just ok, decent but average. Staff were friendly and attentive we went after peak hour though. Toilets were also relatively clean though small. Drinks were slightly disappointing though. The avocado juice was way too artificially sweet and the young coconut, while really young and soft, had barely any flesh in it thick?. But more than redeemed by the delicious sate that it is known of visit August 2019Helpful?1 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 6 June 2019 via mobile Since its opening in 1974, Sate Khas Senayan has remained passionate to promote traditional Indonesian fine cuisine and culture. As we research traditional recepies and refine them to suit modern taste we are also adopt modern cooking technology and the art of service to offer...innovative, authentic Indonesian cuisine in an atmosphere that is modern yet uniquely indonesian. From a simple thought of bringing the best traditional dishes and street foods authentic cuisine for more than 40 years. Sate Khas Senayan is a place where restaurant goers can enjoy the comfort of unique, local cuisine in an environment with a welcoming ambience and attentive of visit June 2019Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 14 May 2019 We patronise this restaurant outlet located in FX Sudirman Place, Jakarta. The restaurant is not so crowded with diners, so we could dine in more relaxing surrounding. They offer many varieties of satay. We ordered chicken and beef and both are grill crispy outside and...tender inside. The coconut gravy taste good and accompanied with keropok. We also ordered fried rice, noodles and we are happy with the taste and aroma. Staff are attentive and professional performing their duty. Price is a little high, but it make up with the good food and ambience. Will recommend anyone to try this restaurant when one visit FX Sudirman Place, of visit April 2019Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 24 January 2019 We had a family dinner at Sate Khas Senayan Epicentrum to celebrate our daughter’s 17th birthday. It’s nothing special about the sate here, just an ordinary taste, as we’ve tasted nicer, better yet cheaper sate elsewhere in Jakarta. The Ayam Taliwang wasn’t as tasty...as we expected and so was the Ayam Kremes. However, the Ayam Betutu was yummy and we're happy to be served by polite & hardworking waiters & waitresses. Overall experience – good serving quality and excellent service but taste is ordinary not outstanding and a little of visit January 2019Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 23 January 2019 via mobile unfortunately we didn't really enjoy our lunch in this restaurant, as the staff was slowly helping us with menus, and our utilizer spoon, fork. The taste waste different with what we expect coz the taste was too sweet. Date of visit January 2019Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 12 December 2018 Sate is famous in Indonesia Malaysia and Singapore and every place does it differently. Sate Khas has many different types of satay with unusual sauces not the normal peanut sauce. I very much enjoyed the satay and would come back to try different types. We...also had other items but they weren't nearly as good. We ordered one dish but cancelled as they hadn't brought it when we were finished, but they charged us anyway they took it off the bill when we complained. Waiters don't speak much of visit December 2018Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 12 November 2018 via mobile This restaurant was recommended by my friend who working in Jakarta Indonesia. The food of this restaurant are not bad just slightly pricey. There are so many staffs standing there to help to take order and serve the food. The "nasi bebek duck rice" quite...nice. The drink there slightly tasteless. Overall, the dining experience was of visit October 2018Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more reviews qimqimqim28 April 2016AnswerShow all 3 answersHide all answersAre you sure you want to delete this question?DeleteConfirm CancelSate khas Senayan is in the chain of Sarirasa Group, you can look at sarirasa co id. And if you want to know where the location of sate khas senayan you can look at sarirasa co id/sks/locations then you click jakarta timur... More Sate khas Senayan is in the chain of Sarirasa Group, you can look at sarirasa co id. And if you want to know where the location of sate khas senayan you can look at sarirasa co id/sks/locations then you click jakarta timur then tou can see it in jakarta timur area then you click SALEMBA, now you can see the location on the you sure you want to delete this answer?DeleteConfirmCancelIs This Your Listing?Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much Your Free ListingFrequently Asked Questions about Sate Khas SenayanYes, Sate Khas Senayan offers takeaway Sate Khas Senayan offers delivery Khas Senayan is rated accordingly in the following categories by Tripadvisor travellersFood 4Service 4Value 4Atmosphere
Pasmasuk ke Sate Khas Senayan, di meja-nya ada gambar ketoprak, jadi tertarik untuk order itu (karena penampilannya menarik, ada telor dadar yang crispy dengan bumbu kacang yang medok), eh tapi belum beruntung, karena ternyata tidak available. Jadinya order Gado Gado sebagai gantinya. Tahu telor or tahu telur is an Indonesian tofu omelette presented as a high “tower” of crispness with a spicy and creamy sauce. What is the origin of tahu telor? Tahu telor is a variation of a well known Indonesian dish called tahu goreng. This dish, which is more of a generic term, represents any kind of fried tofu preparation served not only in Indonesia, but also in Malaysia and Singapore. In Indonesian and Malay, tahu or tauhu means “tofu” and goreng means “fried”. Tofu originated in China and was brought to Southeast Asia by Chinese immigrants to the region. Asian cultures are important consumers of fried tofu, making it possible for this soy-based food to find its place in different Western vegetarian diets. Different versions of tahu goreng There are many ways tahu goreng is prepared all over Indonesia. These variants tend to be served with different traditional sauces such as sambal kecap this hot condiment is prepared with a base of sweet soy sauce, chilli peppers and shallots, or even peanut sauce with chilli. Some of the popular variants of this fried tofu dish are Tahu isi it’s mainly composed of tofu filled with bean sprouts, carrots and sometimes even meat. It is then battered and deep fried. Tahu campur this name literally means “mixed tofu”. It is prepared with beef slices, vegetables, beansprouts, rice vermicelli and served in a thin broth. This dish is very popular in the region of East Java. Tahu gejrot fried tofu in hot sweet and sour sauce. It is served with chilli and shallots, very popular in West Java. Tahu gunting this means tofu cut with scissors. It is mainly fried tofu in thick sweet and spicy peanut sauce. Kupat tahu these are ketupat rice cakes, beansprouts, served in thick sweet and spicy peanut sauce, common throughout Java. Tahu bulat or tahu bola also called bola-bola tahu tofu balls. This is a relatively new variant of fried tofu from Tasikmalaya. The tofu is mixed with seasoning and shaped in balls or rounded form, and later deep-fried in cooking oil. Tahu telur this version, originated from Surabaya city in East Java, is the one presented in this recipe. How to make tahu telor The tofu that is used for this appetizer is silken tofu for its soft and creamy texture. It is different from the one used for dolsot bibimbap that is extra firm tofu, more suitable for this kind of dish where the tofu is fried and must remain firm and in one piece after frying. Some tahu telor recipes feature small and flat omelettes, although the traditional version is the vertical version. To fry an omelette so that the result is not flat, people often use a can of condensed milk. First, the can has to be opened and the content poured into a container. Then the can must be washed in order to peel off the label, and cut on the other side so as to obtain a circle or ring of metal. This circle will be plunged into the frying oil and used to give some height to the tahu telor. Tahu telor, also called tofu or bean curd omelette is a traditional Indonesian street food, typically served with peanuts and a spicy sauce. Prep Time10 minutes Cook Time10 minutes Total Time20 minutes Course AppetizerCuisine Asian, Indonesian, Vegetarian Servings 4 people For the tahu telor1 lb tofu5 eggs3 tablespoons cornstarch1 pinch saltVegetable oil to deep fry1 carrot , julienned1 cucumber , peeled and juliennedBean sprouts20 peanuts , crushedFor the sauce3 tablespoons chili-garlic oil or Sriracha2 tablespoons sweet soy sauce or reduced soy sauce with sugar1 tablespoon peanut butter Cut tofu into 1-inch 2cm the eggs and add the cornstarch. Stir until there are no more the tofu and stir. heat oil over medium-high the circle of metal can open at both ends.When the oil is hot enough, dip in some of the egg and tofu mixture in the circle with a spoon until it almost reaches the top of the circle. If the mixture overflows a little, reincorporate the extra bits in the the mixture for 8 to 10 minutes. Make sure the omelette is cooked through so that it can easily be removed from the edges of the can and it is dense enough to stand on its the can and place on a slotted spoon over the pan to get rid of some of the on a plate and run a knife around to loosen tahu telor from the edges of the the sauce ingredients and stir to incorporate peanut the sauce around the bean sprouts, cucumbers and carrots on or around the crushed peanuts. Sources Wikipedia Mike is “the devil” of the 196 flavors’ duo. Nicknamed as such by his friends, he is constantly in search of unusual recipes and techniques with impossible to find ingredients. The devil is always pushing the envelope, whether it is with humor or culinary Interactions GMKN.